R E Williams & Sons are a family run business based in the black and white village of Weobley in Herefordshire. With a modern slaughterhouse, cutting and catering department meeting tough EC regulations and accredited by the Assured British Meat (ABM) assurance scheme.

Established in 1956 R E Williams & Sons has developed from a butchers shop in a house in the village, with own slaughtering at the back, to a modern premises on the outskirts of the village. Enjoying a key position in rural Herefordshire and close to the Welsh border R E Williams & Sons have a large selection of excellent farms to procure stock from.

R E Williams & Sons pride themselves in supplying good quality beef, lamb and pork by using prime animals reared on farm assured local farms. They do not sell any Over Thirty Month (OTM) old beef and the animals all come from within a radius of 50 miles. All this ensures that the highest levels of animal welfare are achieved.

As part of the ABM assurance scheme, R E Williams & Sons are able to continue the chain of good production practices including traceability, welfare, hygiene and food safety. By using animals from assured farms and the expertise of R E Williams & Sons, the customer can be certain of the high standards expected in today's market.