"Traditional Premium Beef" is a premium quality English beef brand, which is extra matured for added flavour, tenderness and succulence. There are number of benefits to the caterer.

Firstly, the beef is highly trimmed ready for the caterer to cut into steaks, joints or dice and lastly because the meat is matured and highly trimmed means that less time is needed to prepare the beef for cooking.

With over 60 years experience means that we fully understand the demands of our caterer’s and understand the importance of quality and consistent produce. We also understand the value of your reputation, that’s why we only supply beef that has met rigorous standards and quality checks.

All the animals that arrive at our plant are lairaged before entering the plant. This results in our animals being stress free, which further improves the product in terms of flavour and tenderness.


Premium beef and lamb products have been specifically selected and developed to suit a wide range of menu and catering operations.

• Expertly butchered and finished to your exact specifications, ensuring product consistency time and time again

• All our flocks are traditionally farmed, ensuring that the highest levels of animal welfare is achieved

• Our flocks are left to forage and graze naturally from lush heathers and grassy herbs, providing sweet, juicy and tender meat, that you can serve with confidence

• We only sell lamb that has met the criteria of the quality Standard mark scheme